Chocolate Chip Cookies II
Recipe ID Number: 53
- 1/4 cup low-calorie margarine
- 1 tablespoon granulated fructose
- 1 egg substitute equivalent
- 3 tablespoons water
- 1 teaspoon vanilla
- 3/4 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Preheat the oven to 375 degrees. In a medium bowl, cream the margarine and the fructose. Beat in the egg, water, and vanilla; mix thoroughly.
In a sifter, combine the flour, baking soda, and salt. Sift the dry ingredients into the creamed mixture and mix well. Stir in the chocolate chips.
Lightly spray cookie sheets with nonstick cooking spray. Drop teaspoonfuls of dough onto cookie sheets and bake for 8 to 10 minutes. Remove the cookies from the oven and cool them on racks.
This recipe yields 10 servings. Serving size: 3 cookies.
Exchanges Per Serving: 1 Starch, 1/2 Fat.
Nutrition Facts: Calories 101; Calories from Fat 44; Total Fat 5g; Saturated Fat 2g; Cholesterol 0mg; Sodium 119mg; Carbohydrate 14g; Dietary Fiber 1g; Sugars 6g; Protein 2g.
NOTE: Diabetes is a serious medical condition. Consult your physician and/or dietician to determine your appropriate carbohydrate intake and a meal plan that works for you. Nutritional information presented here is for reference only, and while based on the best available information, we can not guarantee 100% accuracy. Best Diabetic Dessert Recipes assumes no liability for any adverse events resulting from use of the information provided here.